Where Can We Eat?

It’s hard to think that a city like Chicago would have food deserts because of how accessible everything is. However, many neighborhoods not only have food deserts but also don’t have food balance. Everyone knows that a food desert is a geographical area with no or very distant grocery stores but a food balance means to have equal access to grocery stores as well as fast food choices and other eating options. In 2011, Chicago’s food desert population was about 384,000 which is largely in city’s South and West side. Many of these areas have an access to fast food restaurants, and might purchase food from convenience stores, drug stores, or gas stations. But people residing in these areas have very limited opportunity to buy fresh and healthy food.
In 2011, a study showed that in the past five years of Chicago food deserts declined over 40 percent. However, there are still many solutions that can be done to help the percentage decrease. Taking vacant lots in the South and West side of Chicago and turning them into a community gardens can give people fresh food and even provide jobs for the up keeping of the gardens. Another possible solution would be allowing more urban farming and farmers market vendors to sell in all areas. There isn’t one cause of food deserts and there isn’t one solution, we as a community need to help create possible solutions in decreasing food deserts and creating a food balance.

http://www.huffingtonpost.com/2011/10/24/food-deserts-in-chicago-r_n_1029296.html
http://www.huffingtonpost.com/2011/07/27/chicago-urban-farming-may_n_911145.html
http://www.chicagotribune.com/news/local/politics/ct-rahm-emanuel-produce-bus-0711-20150710-story.html

Advertisements

2 thoughts on “Where Can We Eat?

  1. I as well wrote about food deserts, and before I did any research about them and before we covered them in class, I did not realize the relatively large amount of people that are affected. Like you said 384,000 is such a huge number of people when you’re talking about having very limited or no access at all to healthy foods. I also brought up the point about how the acres of vacant lots on the South and West sides would be great spaces for community gardens and provide neighborhoods with fresh produce. Also, the source that I used for my blog stated that since 2011, food deserts in the city have declined by 40%, and I thought this was a very uplifting statistic because it shows that progress is being made, and citizens and city officials are becoming aware.

    Like

  2. I like this blog a lot. It was very shocking to read that food deserts are occurring in Chicago, a city in a first world country.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s